This Week’s Meal Plan: 3/5 – 3/11
Soaked Buttermilk Coffee Cake with yogurt & fruit or eggs (x2); Granola; Cottage Cheese Pancakes; Scrambled Eggs & Toast; EggPuff; Quiche
Left-overs mostly; Egg Salad Sandwiches; Quesadillas; Peanut Butter & Honey Toast
Homemade Soft Pretzels (so good we need to do it again); Popcorn with Spike & Nutritional Yeast; Fruit and cheese curds; Smoothies; Apples and peanut butter; cheese and crackers
- Monday – Bibimbap
- Tuesday – Grilled Venison Carne Asada with refried beans
- Wednesday – Ham, sweet potatoes au gratin, and salad
- Thursday – Grilled Steelhead, butternut squash, and salad
- Friday – Spaghetti with cottage cheese and salad
- Saturday – Out of Town
- Sunday – Pizza or split pea soup
I finally made it to the Paoli Local Foods Market and got some grassfed corned beef (for St. Patty’s Day), pastured ham, and some grassfed liver – we’re going to try liver and onions (organ meats are supposed to be extremely good for you and I’ve been meaning to get them into our meal plan). Oh and I picked up a 50 lb bag of oats this week from our co-op. We go through oats like crazy, so I decided to get some in bulk. It will be interesting to see just how long 50 lbs lasts! There is currently about 3-4 inches of snow on the ground, but it should all be gone tomorrow as the forecast is calling for 55 degrees! I’m looking forward to using my grill more this week.
Please share your meal plans! I love getting inspiration from you.