I honestly cannot tell you where exactly the inspiration for this main course came from. On one of my recipe searches I found a recipe for fish using fresh herbs. And this is what I ended up with. We make this quite often as it is super simple and incredibly tasty! Our whole family loves it. The kids even request to eat the lemons.
Early in our marriage I discovered Steelhead, a type of trout that is more like Salmon than trout. Ryan has never been a huge Salmon fan, but he does like Salmon. And since Steelhead does not have added coloring, but still has the pink color that Salmon has, we often end up with Steelhead, not to mention that it is often less expensive. If you have a different favorite fish, feel free to substitute that in place of the Steelhead. Our family of four eats about 3/4 of a pound of fish - so that is the size of fish that I currently buy for us. A typical portion of protein is anywhere between 4 - 6 oz per person, so do a little math and you can figure out how much you will need for your family.
This post is part of Real Food Wednesday and Simple Lives Thursday.
Prep Time: 10 min Cook Time: 15 min Ready in: 25 min
Grilled Steelhead courtesy of .