This Week’s Meal Plan: 3/26 – 4/1
I’m looking forward to a bit of cooler weather this week. Don’t get me wrong, we have been thoroughly enjoying this early spring, but there is some baking that I've been meaning to get to. Not to mention, I'm in need of re-stocking my Stock/Bone Broth stockpile in the freezer. There are two bags in my freezer that are almost at overflowing – chicken bones and veggie scraps, all ready for making stock and my chest freezer is out of jarred stock. The cooler weather will allow me to do this without feeling like the house is getting overheated.
Baked Oatmeal (x3); Yogurt and Granola; Peach and berry Smoothies; Eggs & Toast; Homemade Raisin Bran? (didn’t get to this last week, but again with the cooler weather, maybe I will)
Left-overs mostly; Chicken Salad Sandwiches; Peanut Butter & Peach Jam (our last jar of homemade jam)
Yogurt with honey and nuts; Apples & Peanut Butter; Hummus & Veggies/Pita Chips; Quinoa muffins (maybe I will actually make these this week); Ants on a Log; Oranges
- Monday – Crockpot Paneer Masala with Roti
- Tuesday – Chicken Potpie
- Wednesday – Grilled Chicken with grilled potatoes, carrots & celery
- Thursday – Grilled BBQ Steelhead and Cabbage Salad
- Friday – Hungarian Venison Stew over Egg Noodles and Roasted Cauliflower
- Saturday – Dinner out/take out
- Sunday – Grilled Pizza
What’s for dinner/breakfast/lunch or snack at your house this week?