Menu Monday - 1/9/2012

Venison Provencale

Last week was my first official two week meal planning session.  So I will share with you what was planned for last week and what is planned for this week.

This Week’s Meal Plan: 1/9 – 1/15

Breakfast

Yogurt & Soaked Nuts, Sourdough English muffins & Cantaloupe; Soaked Steel cut Oats & Boiled Eggs with Grapefruit; Blueberry Cottage Cheese Pancakes; Sunrise Egg Sandwiches and Fruit; Soaked Morning Cereal Mix with dried fruit and nuts; Egg Puff and Fruit; Judy’s Breakfast Casserole

Lunch

Left-overs mostly; Grilled cheese and tomato soup; PB&J

Snacks

Banana Flax Muffins; Carrots and PB; Orange slices; Cheese & Crackers; Popcorn; Smoothies

Dinner

• Monday – Venison Stroganoff and green peas
• Tuesday – Meat and Bean tacos
• Wednesday – Roasted Chicken and Butternut Squash
• Thursday – Crockpot Paneer over rice with Turmeric Veggies
• Friday – Fish and Veggies
• Saturday – Caldo Verde Soup
• Sunday - Pizza

Last Week’s Meal Plan 1/2 - 1/8

Dinner

• Monday – Spaghetti and Salad
• Tuesday – Rice and Beans with Greens and Fried Egg
• Wednesday – Venison Provencale and Brussel Sprouts
• Thursday – Chicken and Salad
• Friday – Fish and Veggies
• Saturday – Curried Lentil Soup with Coconut Milk
• Sunday – Pizza

When I made out our two week meal plan I was so excited to plan for two weeks that I forgot we would be out of town the first weekend.  So our meal plan did change a bit.  Ryan and I got a date night (sushi) on Saturday so we moved the soup to earlier in the week and cut out of Fish on Friday.  But everything else went as planned for dinners.

Please share your meal plan for the week with us.