We look forward to The Rendezvous every year, such wonderful family memories are made there. The menu used to change each year depending on who was "hosting" the event, but now we have established a fairly set menu. My favorite meal is always the one served on Saturday night. It is filled with Family recipes. Grandpa Hall's glazed chicken, roasted over a huge pile of coals, with special grilling racks built specifically for The Rendezvous. Then there are the sides, always boiled corn on the cob, coleslaw and potato salad. My mouth is watering just thinking about the meal and looking forward to the once a year that we can enjoy it with family. The only recipe that I have attempted to make at home is the coleslaw. I've made a few adaptations, mainly cutting the sugar in half and changing the oil choice and when it is added, it is now our go to recipe for coleslaw after so many dissatisfying coleslaw recipes that we have tried over the years.
This post is part of Real Food Wednesdays.
Hall Family Coleslaw
Prep Time: 45 min Cook Time: 5 min Ready in: 50 min
Hall Family Coleslaw courtesy of .