This Week’s Meal Plan 5/7 – 5/13
Last week’s vacation was wonderful!
Despite having rain nearly every morning, we still had sun and dry weather
every afternoon and sometimes in the late morning too. The rain was usually
light and we were still able to take hikes in the rain. The kids spent most of
their days outdoors – riding horses, playing with the dogs, helping Opa with a
project or Oma with the horses, taking rides on Opa’s new tractor or on the
four wheeler, fishing and lots of hiking! Our menu varied a bit from what I
thought we might have, one night we had a wonderful walleye fish fry with oven
fries along with a salad and another night we had tacos with refried beans and rice. My mom sent me home with one of the pot pies she had made and both my dad and his friend got their turkey. My dad’s
friend doesn’t care too much for eating wild game, but enjoys hunting so we took home about half of it
and get to try wild turkey for the first time this week.
Breakfast
Soaked and Dehydrated Granola with
Yogurt; Spelt Pancakes and Sausage; Homemade Raisin Bran; Eggs and Bacon; Irish
Oats with nuts; Cottage Cheese Pancakes; Muffins with Smoothies
Lunch
Leftovers; Sandwiches; Hot Dogs or
Brats; Quesadillas
Snacks
Fruit and String Cheese; Trail Mix; Cheese
and Pretzels; Pistachios; Popcorn with nutritional yeast; Banana Flax Muffins; RaspberryRhubarb Quinoa Muffins (didn’t get to this before our trip last week)
Dinner
Monday: Chicken Pot pie
- Tuesday: Venison Stroganoff with salad
- Wednesday: Wild Turkey Carnitas with black beans
- Thursday: Sesame Maple Tofu Stirfry over rice
- Friday: Hamburgers and Salad
- Saturday: Crockpot Split Pea Soup
- Sunday: Pizza and salad
Please share your favorite lunch ideas,
we are always looking for new ideas. Later this week I hope to share my
Homemade Raisin Bran recipe.
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