This Week’s Meal Plan: 3/19 – 3/25
This week is a bit different since Ryan will be out of town
for three nights and I’m hoping that my parents can watch the kids for a couple
of days while I get some projects done around the house. My plan is to eat from
the freezer while Ryan is gone and do minimal cooking so that I can focus on
organizing my craft/sewing area, sewing 1-2 more sets of curtains, mending
clothes, decluttering, and some major spring cleaning! It’s probably too
ambitious for me to get all of it done, but if I even get a portion of it
accomplished I will be HAPPY!
Breakfast
Sourdough Crepes; Granola and Yogurt (x2); Fried Eggs
& Toast; Egg Puff; Homemade Raisin Bran? (something I’ve been wanting to
try)
Lunch
Left-overs mostly; Egg Salad Sandwiches; Reuben Sandwiches; Peanut Butter
& Honey Toast
Snacks
Fruit; Cheese & Crackers; Hummus & Veggies/Pita Chips; Quinoa
muffins; Ants on a Log
Dinner
- Monday – Reuben Sandwiches, pineapple, and cabbage salad
- Tuesday – Paella (from freezer)
- Wednesday – Enchiladas (from freezer)
- Thursday – Soup (from freezer)
- Friday – Potluck dinner at Bible Study
- Saturday – Glazed Corned Beef and Cabbage Salad
- Sunday – Pizza and Salad
Please share your meal plans! I love getting inspiration
from you.
I love your Banana Flaxseed muffins. Can you share the link again?
ReplyDeletehttp://www.kitchenstewardship.com/2009/06/12/recipe-connection-banana-flax-muffins/
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