Monday, February 20, 2012

Menu Monday 2/20/2012

This Week’s Meal Plan: 2/20 – 2/26

Yogurt and Granola; Steel Cut Oats with grapefruit; Morning Cereal Mix; Eggs and Toast; Cottage Cheese Pancakes (from the freezer)

Left-overs mostly; Frozen soup; Grilled Cheese; PB&J; Quesadillas

Banana Flax Muffins, Popcorn, Hummus and Carrots, Apples and Peanut Butter, Butternut Spice Bars (still have not had a chance to make these), Homemade Pretzels

  • Monday – Venison & Bean Enchiladas with Mexican Rice
  • Tuesday – Shrove Tuesday Crepes with Bacon and fruit
  • Wednesday – Chicken and Mashed Potatoes with Corn
  • Thursday – Spaghetti with Broccoli
  • Friday – Game Night = Appetizers (I’m bringing Cheesy Rye Crisps and Chocolate Mousse Pie)
  • Saturday – Soup from the freezer
  • Sunday – Pizza

This week is a bit different with  the start of Lent and a Game Night thrown in there too. Next week should be back to our normal schedule. I was looking through some Cook’s Illustrated Magazines today, not sure why as I have the next two weeks of meals already planned out, but it made me want warmer weather for some of our favorite summertime meals. I know I could make them, but I try to stay away from veggies that are currently not in season. I might have to cave since Gyros have been on my mind for awhile now. What is on your menu for the week?

Cook's Illustrated, one of my favorite food magazines.

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