Another change of plans meant another changed menu last week. We didn’t get to go away for the weekend due to my daughter being sick – so that meant more meals at home. But we had plenty of food and left-overs on hand so it wasn’t a big deal to find something to eat. This week I plan to use the grill and crockpot even more as we have a heat advisory through Wednesday. I’m also trying to get closer to the way God intended us to eat with even more whole grains and less processed foods. I might even try making some of my own condiments, I’ve done ketchup before and need to do it again.
Italicized items below are already in my pantry, fridge or freezer.
Wake-up Smoothies and PB toast; Cottage Cheese Pancakes (from freezer); Yogurt and Granola with fruit; “Baked Oatmeal” in the crockpot (x2); Kamut and Oat Blender Pancakes; Tasty Fritatta
Leftovers (x4); Bean Dip Bruschetta with chopped olives; PB&J; Venison Quesadillas; Hummus Wraps
Cucumbers & Kohlrabi; Fruit and Cheese; Pistachios; Hummus and Veggies; Frozen Smoothie Pops; Kale Chips; Popcorn with olive oil and sea salt
Venison gyros and salad; Crockpot Cauliflower Curry; Citrus Collards and Fish; Pasta and Greens; Rice and Beans with calabacitas; Grilled chicken with grilled potatoes and coleslaw; Meal at the county fair