Are you interested in learning more about soaking, sprouting and fermenting your grains? Wondering why you would do this and how to do it? Join Wardeh for her free webinar on Friday, February 3rd at 1pm Pacific Time. Even if you can't make it to the webinar, sign up to get the e-mailed re-play link as well as a free tip booklet. For more information, click this link for GNOWFGLINS.
Even if you missed this free webinar, Wardeh offers free webinars on a regular basis - I think monthly. The next one will be March 9th regarding grain mills. And if you want more in-depth information on traditional cooking, sign-up for one of her e-courses.
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